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9788122440966- 5bd99007bfdaa521c687555c An Introduction to Microbiology https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.products/5bd99007bfdaa521c687555c/images/5bd99007bfdaa521c687555d/5bd9900abfdaa521c6875563/5bd9900abfdaa521c6875563.jpg

This book has been primarily designed for the undergraduate beginners in microbiology. It contains all the basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in microorganisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology.

9788122440966-
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New Age International Pvt. Ltd
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An Introduction to Microbiology

An Introduction to Microbiology

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Author: P. Tauro

Brand: New Age International Pvt. Ltd

ISBN: 9788122440966-
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This book has been primarily designed for the undergraduate beginners in microbiology. It contains all the basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in microorganisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology.

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