"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
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"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. Bellari, IN
+918050151380 https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.settings/5256837ccc4abf1d39000001/5b928defbda50e15d4c76434-480x480.png" [email protected]
9789352705436- 61a880cb84750977a2842128 Food & Nutrition For Nurses (Bsc Nursing) https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/662f686daf6b67cc8c2eb706/41ry3iddmrl-_sx380_bo1-204-203-200_.jpg The book, especially meant for Nursing students, encompasses all the aspects of food science and nutrition which are included in their curriculum. An attempt has been made to cover the undergraduate syllabus set by Indian Nursing Council. Besides the basic information of nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new Chapter on nutrition through life cycle has been added in this edition. Current issues of nutritional problems in India have been covered supported relevant tables and figures. The book is divided into five units, such as introduction, foundation of nutrition, nutrition in the community, nutrition in health care, and cookery rules and preservation of nutrients. 9789352705436-
in stockINR 590
Jaypee Brothers Medical Publishers (P) Ltd
1 1
Food & Nutrition For Nurses (Bsc Nursing)

Food & Nutrition For Nurses (Bsc Nursing)

Author: Singh, Ruma

Brand: Jaypee Brothers Medical Publishers (P) Ltd

₹590
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The book, especially meant for Nursing students, encompasses all the aspects of food science and nutrition which are included in their curriculum. An attempt has been made to cover the undergraduate syllabus set by Indian Nursing Council. Besides the basic information of nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new Chapter on nutrition through life cycle has been added in this edition. Current issues of nutritional problems in India have been covered supported relevant tables and figures. The book is divided into five units, such as introduction, foundation of nutrition, nutrition in the community, nutrition in health care, and cookery rules and preservation of nutrients.

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