"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
trendypaper
"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. Bellari, IN
+918050151380 https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.settings/5256837ccc4abf1d39000001/5b928defbda50e15d4c76434-480x480.png" [email protected]
9780787964689- 637e100ec87744658236ae01 Food Service Manual For Health Care Institutions https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/64c3819ee41e57d9217a9c10/4125anxnqhl-_sx381_bo1-204-203-200_.jpg Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book which has become the standard in the field of institutional and health care food service includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs

Relevant Links: New Gul Mohar Reader Icse Edn 8 Books OnlineEvery Manager Should Know Hr Books OnlineDhairya Evam Sahenshilta Books OnlineImprove Your Health With Garlic Onion Books OnlineFlaky Mummy A Quirky Guide To Surviving Motherhood Books OnlineFoundations Of Psychiatric Mental Health Nursing As Per Inc Syllabus Books OnlineNeemaa Village Girl A Novel Books OnlineAdvanced Structural Analysis Books OnlineImprove Your Health With Turmeric And Alum Books Online
9780787964689-
out of stock INR 899
John Wiley
1 1
Food Service Manual For Health Care Institutions

Food Service Manual For Health Care Institutions

Author: Puckett

Brand: John Wiley

₹899

Sold Out

Sold By: trendypaper

Description of product

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book which has become the standard in the field of institutional and health care food service includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs

Relevant Links: New Gul Mohar Reader Icse Edn 8 Books OnlineEvery Manager Should Know Hr Books OnlineDhairya Evam Sahenshilta Books OnlineImprove Your Health With Garlic Onion Books OnlineFlaky Mummy A Quirky Guide To Surviving Motherhood Books OnlineFoundations Of Psychiatric Mental Health Nursing As Per Inc Syllabus Books OnlineNeemaa Village Girl A Novel Books OnlineAdvanced Structural Analysis Books OnlineImprove Your Health With Turmeric And Alum Books Online

Renting Guidelines

Specification of Products

BrandJohn Wiley

User reviews

  0/5